Hendo's gives warm welcome at Sheffield railway station

Hendo’s bosses have unveiled the new sign as part of a promotion for the famous Sheffield sauce, which is already famous in the Steel City...and could soon be known much further afield with thousands of visitors to the station now passing the promotional branding every day.

Henry Henderson blended the first batch of his famous Relish in 1885.

More than 130 years later, it’s still made in Sheffield to a secret family recipe – a blend including tamarinds, cayenne peppers, vinegar, garlic and cloves.

Hendo’s can be splashed on almost any dish, from pies and stews to all kinds of meat, fish, and vegetables. It can be used while cooking dishes or splashed on afterwards at the table, such is it versatility of the sauce.

Last year Henderson's Relish started to produce Hendo’s crisps.