While you’re waiting, here’s a look at some of the people who’ve pulled the pints and cooked the meals in city pubs over the years, and some of their regulars. Where are you looking forward to go back to? Share your stories and photos on our Facebook group,
In these confusing and worrying times, local journalism is more vital than ever. Thanks to everyone who helps us ask the questions that matter by taking out a digital subscription or buying a paper. We stand together. Nancy Fielder, editor
1. Peacock publicans
Jane Young and Stewart White at The Peacock, Owler Bar in December 2010 Photo: Roger Nadal
2. First pint
Manager Pete Dakin checks out the first pint pulled of the Thornbridge Brewery stout Exposed at the Sheffield Tap pub on Sheffield Midland Station in May 2010 Photo: Dean Atkins
3. Selling porkies...
Landlord Geoff Walker and chef Rico Jafarian at The Stag, Psalter Lane with a magnificent-looking pork pie in October 2009 Photo: Roger Nadal
4. Totley team
From left, manager Ben Stazi and directors Stuart Hitchman and Alan Rigby at the Cross Scythes pub, Totley, in December 2009 Photo: Roger Nadal