TUCK BOX: Farm to fork, DIY style
“By feeling the back and rump you can gauge the amount of meat,” says Dan. “The lamb is just fed on the grass from the fields, and is completely organic.
“I’ll use what I can and the rest will be sold at Coates’ shop in Darley Dale.”
NOT-SO-GOOD FOOD GUIDE
Advertisement
Hide AdAdvertisement
Hide AdSheffield has failed to make headway in its quest for gastronomic recognition, with a disappointing two entries in the 2016 Good Food Guide, out this week.
Rafters once again flew the flag with an impressive 3 for Tom Lawson’s cooking, while Lokanta was recommended as a ‘local gem.’
It was left to neighbouring Derbyshire to shine: Fischer’s Baslow Hall is among the top 50 in the UK. Others include: Old Vicarage at Ridgeway, Bradwell’s Samuel Fox, Rowley’s in Baslow and Red Lion at Stonedge.
FULL OF BEANIES
Beanies Wholefoods is celebrating 21 years of official Soil Association certification – appropriately in national Organic September.
Advertisement
Hide AdAdvertisement
Hide AdThe Crookes shop prides itself on Sheffield’s longest-running organic fruit and veg box scheme. Co-op member Chris Baldwin says: “We have the simple aim of getting good, healthy sustainable produce to local people.”
SUPPER SOCIETY
The Harland Café on John Street launches a monthly supper club next Friday.
Two-course dinner and live music from Emily West & the Ryan Taylor Trio: £18.